Nima Brush Birthday Bash

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I was absolutely thrilled when the lovely Niamh, director and owner of Nima Brush asked me to make the novelty cupcakes for their 4th birthday bash this year. I have made cupcakes for Niamh before and didn’t get to meet her so I was super excited to finally get to meet her in person. She is such a lovely girl and what a #GIRLBOSS she is!!!

 

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The event was taking place in The Bond Nightclub on Harcourt St., under Dicey’s. Jennie (one of Niamh’s team) got in touch and told me they were having an exclusive birthday party,  which was going to be a Masquerade theme, (as it was very close to Halloween what better theme to go with) and she asked me to come up with some designs to suit their theme. I decided what better to do than to incorporate the signature Nima Colour for the masks and add some glitz and glam to them to decorate.

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On arrival, there was unlimited glasses of Prosecco for everyone, along with lots of yummy treats in sweet jars, and of course the cupcakes. Niamh also had cool party neon glasses and bracelets for the guests. We set up the cupcakes on her beautiful Nima stand and also placed them on tables around the venue for all the guests.

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There was also an opportunity for all the guests to purchase the fabulous Nima brushes on the night which were displayed on the Nima table. Here is a close up of them…Aren’t they gorgeous?!?!?!?

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Needless to say, I was thrilled to get to meet Niamh and her wonderful team. They’re all such lovely girls and can tell they love Niamh and of course Nima. The night was a huge success with many a sore head the next day I’m sure. I was so overwhelmed when Niamh gifted me with a range her amazing brushes which I cannot wait to try!!! Have a look at these beauties……..

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Best of all I cannot wait to make Niamh’s wedding cake next year. She is so sweet and her wedding is going to be fabulous. Niamh thankyou for choosing JensCoutureCakes and I cannot wait to work with you on your wedding and future events ♥♥♥

Hope you guys enjoyed the read and if you were at the event I hope you had a ball as did I.

Jen ♥ xx

 

Meringue Kisses

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So I have been a huge fan of The Meringue Girls for quite some time now, and having mastered my French Macarons, you can read my tutorial blog here, I decided to give their signature desert a go!!

I googled their recipe and I was brought to Bakerella.com‘s website where I found the recipe and method for these little sweet beauties. In her blog post, she explains that she used The Meringue girls cookbook and that she found them very easy to make- I was chuffed to read this as I had been quite nervous about giving them a go for ages now.

So to get started, here’s exactly what you need:

Ingredients:

Equipment:

  • Hand Mixer and large mixing bowl (optional)
  • Food Mixer with whisk attachment
  • Baking tray
  • Non stick baking paper/parchment paper
  • Disposable piping bag
  • Scissors
  • Food safe paintbrush

Method:

  1. Line the baking tray with greaseproof paper and pour in the caster sugar. Bake for 3-5 minutes at 200C until the edges just begin to melt. In my oven its fan assisted so it only took 3 minutes for this to happen, so please note ovens do vary.
  2. In the meantime, pour the egg whites into a large mixing bowl and using your hand mixer with a whisk attachment, begin whisking on a low speed until bubbles begin to form. Of course, you may do this in your food mixer too using the whisk attachment. Then increasing to high speed gradually, continue to whisk the egg whites until stiff peaks form and you can turn the bowl upside down without the egg whites falling out. I talk about this in my blog on making French Macarons which is linked above.
  3. Take the sugar out of the oven and turn the oven temperature down to 100C. Then with the mixer still on high speed, begin to add one heaped tablespoon of the sugar at a time, making sure that the egg whites come back to stiff peaks after each tablespoon of sugar. When you have added all the sugar, continue to whisk for 5 – 7 minutes. The mixture will be ready when it has formed a high gloss and when rubbed between your finger tips it is completely smooth, with no “gritty” feeling of sugar.
  4. Prepare the baking tray again with fresh Parchment paper. To do this, use your finger tip and dab the meringue mixture on the four corners of the tray and press paper on top to hold it down in place. This prevents the parchment paper from moving whilst piping the meringues.
  5. To achieve the striped kisses, turn a piping bag inside out and paint on 4-5 stripes of your food coloring. Then roll the bag so the painted side is inside and carefully spoon the meringue mixture into the piping bag and fill it 2/3 of the way full. I find this makes it easier to manage the bag and to be more precise when piping the kisses. As you don’t need a piping tip, just cut off the tip of the piping bag about an inch in diameter to give good sized meringues.
  6. To pipe the kisses, hold the bag upright and allow the tip to touch the paper. Then squeezing the bag, pipe onto the sheet and pull upwards to get the little flick at the top. (my husband calls them gnome hats)
  7. Bake them in the centre of the oven at 100C for 30-40 minutes until they can easily be lifted off the parchment paper with the bases in tact. In my oven I used the regular setting ensuring not to use the fan. Allow them to cool completely and store them in an airtight container will keep for up to two weeks., or you may freeze them as they hold up really well in the freezer.

Here are my Meringue Kisses,

So happy that the #meringues worked out. Absolutely ❤️ these. Tried and tested using the @meringuegirls #recipe #jenscouturecakes #meringuelove #meringuekisses #meringuekisses #foodphoto #foodphotography #foodbloggers #foodblog #foodblogger #foodie #foodies #foodiegram #foodieblog #meringuegram #newproject #ideas #newproduct #desert #desertlove #desertlove
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Its safe to say, I will be making these little sweet beauties a lot from now on, they went down a treat in my house and they’re definitely something I will be adding to my production list.
Let me know how you get on with yours and post your pics in the comments, I would love to see them!!
Have a great day,
Jen ♥ xx

 

 

 

 

JensCoutureCakes at The Gossies Awards…

 

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Hey everyone, I hope you’re all having fab week! It’s been a busy one here at JensCoutureCakes HQ but we’re finally getting to sit down and show you all the fabulous display we put on for the Goss.ie Gossies Awards 2016. When Ali, the CEO and Managing Director of Goss.ie, got in touch with me to do the display I was thrilled. I absolutely love following Goss so it was an absolute pleasure to be a sponsor for the awards. Ali left the design and display completely up to me and advised me the colour scheme was pink and grey, with a Hollywood touch for the awards.

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For the cake, which was to be the main centrepiece, I decided to go with a marbled effect. I had been wanting to do it for some time and I decided now was the perfect timing- its classy, its elegant and when done right it can make any cake a showstopper!!! I also dressed it with pearls and diamonds, and a massive diamanté brooch on the side with a huge satin bow. I feel the diamonds and pearls added some Hollywood style, remembering the beautiful Marilyn Monroe and the fabulous Grace Kelly. What do you think of the marbled effect?

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As it was a classy event, we also went with French macaroons and cupcakes to sweeten the Irish celebs. French macaroons are quite an elegant treat, not too big , not too small, just enough to enjoy something sweet. And what would the display be without some glitter? We sprinkled them with edible glitter to add a touch of glitz and glam for the Hollywood effect. They were loved by all who attended the awards. I have a tutorial on how to make these heavenly treats which you can read here.

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I also created some macaroons pops (as I don’t have a love for cake pops). And look at the fabulous macaroon wrappers that were so kindly given to me by the lovely Tatiana of Floribelle Ireland. Have a look at her fabulous page here. Tatiana makes laser cut and personalised sweet favour boxes which add an elegant touch to any event, especially weddings! Have a look at our macaroon pops below……….what do you think? Wouldn’t they be perfect for any event or occasion? From corporate events to baby showers, personalised gifts to wedding favours, these macaroon pops are sure to impress your guests.

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Tatiana also gave us some fabulous cupcake wrappers…..

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Aren’t they fab? I just love all things classy and elegant, and the detail in the cupcake wrappers are amazing….

And of course I added some sweets to the display including our meringue kisses, marshmallows and mints to finish off the cake and candy display.

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What do you all think of these massive lights from Lovin Letters ? Aren’t these just so cool…..having your name in lights……now that’s a thought 🙂 Absolute amazeballs.

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We also sponsored the Goss 1st Birthday Bash last year, and I created this fabulous cake display for them with some macaroons and mini cupcakes. Have a look below…..

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I was thrilled at the response from our display, Ali absolutely loved it and its safe to say that when we returned to take it down, the celebs had loved it too…. there wasn’t a crumb left 🙂 And to my absolute amazement, lots of the celebs shared the display on their snapchats, including FACES BY GRACE who won the award for Best Blogger, the gorgeous Marissa Carter of COCOA BROWN who won Best Girl Boss of The Year and the fabulous Joanne Larby of THE MAKEUP FAIRY even shared it onto her Instagram account!!! Yikes!!!

Here are some of the photos from Goss.ie Behind the scenes, pop over and have a look. Theres a snap of our display in here too.

To view the list of award winners, have a look here. and you can also watch The Gossies  Awards from UTV The Pulse here. I got to meet the lovely Jenny of Utv The Pulse, didn’t she do an amazing job?

If you were at the awards or have been following them on social media’s, pop by and say hello and let me know what you think or thought of our display….

Jen ♥ XX