Our top tips on choosing your Wedding Cake!

jens 2015 wedding cakes

If you are already looking at wedding cake designers, ideally by now its safe to presume you have your wedding venue booked and the dress ordered. With those two hugely important details arranged, I would recommend the cake to be next, and let me explain why…….

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1) Deadline

Most cake decorators can be booked up for at least a year in advance, so it is best to give them as much notice as possible to book in your cake. They’re not like your typical grocery store, lots of cake designers provide beautiful, bespoke wedding cakes and their skills are so much sought after that they book up pretty quick. If you have your eye on a specific designer, and you love their typical cake designs then pre-book the date with them, and the details can follow suit. But be sure to BOOK YOUR DATE! Most cake decorators will do this with a small deposit to secure the date for you.

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2) Design

If you haven’t already, then now is the time to get researching cake designs. Like I said previously, if you have your eye on a specific designer, most of the time they will have a specific type of design they stick with- be it vintage or couture, and you will most likely want one of their typical designs. But if it is more of a bespoke cake you want, for example the cake above, then you need to research designers to make sure they can create the design for you. Have a look at their work to see the cakes they’ve made before.

pastelSamples (1)

3) Colour scheme/Theme

Once you have the date secured, if you don’t already have a chosen colour scheme and wedding theme then now is the time to hit Google and Pinterst hard!!! Google until your eyes are sore and cant bare to look at a computer screen no more, because your colour scheme and theme is very important. It is incorporated into every part of your big day, especially your cake (most of the time)and you want to make sure its just PERFECT! Bare in mind the time of year you’re getting married, for example if its spring/summer lots of brides go for the pastel colour range along with a vintage theme, in winter you can go for richer, deeper colours with a winter theme. But like I said, really research colours to make sure its exactly what you want……..those photos are here forever!! Once you have your colours and theme chosen, let your cake decorator know! This will help them begin to plan your cake, down to purchasing ribbon for the cake, coloured fondant or food colourings and any other coloured materials they will need for your bespoke cake along with creating the design and incorporating the theme. For example, if a pastel colour range with a vintage theme, the cake will more than likely have some hand made vintage roses/flowers with light and airy colours like pastel pinks, peaches, etc.

 

wedding cake tastings

4) Flavours

For wedding cakes, traditional is totally gone out the window! Fruit is no longer the typical cake for wedding cakes. For me here at JensCoutureCakes, the most popular is chocolate biscuit cake, followed by red velvet, and then Victoria sponge. I always ask brides and grooms what their favourite cake is and to go with that for their wedding cake, because it is their cake after all and what’s the point in having a full tier of fruit cake, for example, and it going to waste!

WeddingCakeServingChart

5) Size/Servings

For this, you really need to decide when you want to cut the cake. The newest tradition with weddings is a second day affair, and lot’s of brides choose to keep their cake until the following day. It’s quite a clever idea to be honest, as the wedding day itself is full of food for guests and most of the time the cake goes to waste. Usually, with the second day, your guest list will be cut in half, at least, and you need to decide first of all if this is what you want to do with your cake, and if so, do you only want cake for the guest numbers that will be there or do you want some cake to take home also. Don’t let this put you off the wow factor sized cake if that’s what you want, as you can have a cake that is made up of edible cake and non edible stryofoam cakes to give you added size to your cake.

And lastly…………….

dont be afraid to ask questions

6) Don’t be afraid to ask questions!!!!

You can ask as many questions as you like. We are always here to help, we have lots of ideas and your questions are never deemed stupid or silly. We love what we do, ad more importantly, we want you to love what we do, so always feel free to discuss your cake in depth to make choosing your wedding cake enjoyable and also to ensure you have chosen the right design for you!

If you have any questions you would like to ask us, feel free to get I’m touch via our facebook page JensCoutureCakes. You can also get in touch via the following social media links:

Instagram: https://twitter.com/JensCoutureCakes

Twitter: https://twitter.com/JensCoutureCake

Snapchat: jenscouturecake

or by email: JensCoutureCakes@hotmail.com

Also feel free to comment below. I hope you enjoyed the blog,

Jen ♥ xx

 

 

 

 

 

 

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